CIDRAP

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CIDRAP

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@cidrap.umn.edu
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CIDRAP News source @cidrap.umn.edu · United States 🇺🇸· 2d

#Vaccination #Midwifery #PublicHealth

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Midwife-led perinatal care tied to lower childhood vaccination rates
Children whose mothers received most of their perinatal care from midwives were less likely to be fully vaccinated on schedule and more likely to have delayed or refused routine immunizations than those cared for primarily by physicians, according to an observational study published this week in Vaccine.
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CIDRAP News source @cidrap.umn.edu · United States 🇺🇸· 3d

#ChildHealth #PreventableDeaths #GlobalHealth

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Progress to reduce childhood deaths globally has slowed, report reveals
A report yesterday from the World Health Organization (WHO) says progress to reduce childhood deaths slowed in 2024, as an estimated 4.
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CIDRAP News source @cidrap.umn.edu · United States 🇺🇸· 3d

#COVID19 #HealthEquity #DataScience

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Early official COVID death tolls may have undercounted by 19%
Nearly 156,000 more Americans may have died of COVID-19 in the first year of the pandemic than officially reported, with disparities by race, education, and other factors, a machine-learning study estimates.
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CIDRAP News source @cidrap.umn.edu · United States 🇺🇸· 4d

#COVID19 #Antibiotics #AntimicrobialResistance

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Antibiotic used in COVID patients tied to increased signs of antibiotic resistance
In the early months of the COVID-19 pandemic, nearly 75% of hospitalized COVID patients received antibiotics on admission, primarily because of limited treatment options and concerns about bacterial coinfections.
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CIDRAP News source @cidrap.umn.edu · United States 🇺🇸· 4d

#FoodSafety #PublicHealth #FoodborneIllness

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Six in 10 US foodborne illnesses in 2024 linked to contaminated produce, annual report reveals
The US Food and Drug Administration (FDA) Office of Coordinated Outbreak Response, Evaluation, & Emergency Preparedness (CORE+EP) has released its annual report on 2024 foodborne illness investigations, showing that vegetables and fruits were responsible for 60% of illnesses, trailed by multi-ingredient foods (20%), dairy products (10%), and nuts and seeds and eggs (5% each).